Yotam Ottolenghi's Raw Brussels Sprout Nests with Oyster Mushrooms and Quail's Eggs— Yotam Ottolenghi and Ramael Scully —
Yotam Ottolenghi's Miso Vegetables and Rice with Black Sesame Dressing— Yotam Ottolenghi —
Zucchini, Mint and Goat's Cheese Risotto— Russell Norman —
Midsummer Meringue Crowns: Marängkrans— Rachel Khoo —
Jamie Oliver's Mushroom Toad-in-the-Hole— Jamie Oliver —
Tomato, Rusk, and Olive Salad: Dakos Salata— Georgina Hayden —
Mama's Tzatziki aka Talattouri— Georgina Hayden —
Nadiya Hussain's Slow Cooker Mushroom Lasagne— Nadiya Hussain —
Courgette, Ricotta and Dill Tart with Spelt-rye Pastry— Alice Hart —
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