Curry, Carrot and Parsnip Bhajis with Coriander and Chilli Chutney

— Nadiya Hussain —

Chargrilled Lamb Cutlets, Chermoula

— Chris Ammermann, Laura Harper-Hinton, and Miles Kirby —

Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt

— Chris Ammermann, Laura Harper-Hinton, and Miles Kirby —

Fried Brown Rice with Brussels Sprouts, Fried Eggs, Greens and Chilli

— Chris Ammermann, Laura Harper-Hinton, and Miles Kirby —

Burmese Chicken Salad, Turmeric, Chilli, Lime, Peanuts

— Chris Ammermann, Laura Harper-Hinton, and Miles Kirby —

Barbecue Chicken Bake

— Jo Scarratt-Jones —

Carrot, Apple and Walnut Cake

— Melissa Sharp and Lindsay Stark —

Ricciarelli

— Rose Gray and Ruth Rogers —

Cauliflower Cashew Cheese with Purple Sprouting Broccoli

— Lee Watson —

Chocolate Overnight Oats with Crushed Raspberries and Coconut

— Saskia Gregson-Williams —