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Modern Baker: A New Way To Bake

Written by

Melissa Sharp, Lindsay Stark


20 April 2017

Modern Baker: A New Way To Bake

Who are the authors? Melissa Sharp is the owner of Modern Baker, an Oxford-based organic bakery producing natural products using whole foods. Lindsay Stark is an artisan baker, also part of the Modern Baker family.   

What's it about? Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes. Featuring 120 recipes including loaves, buns, cakes, biscuits and bites, the bakes are all designed to promote gut health using easy baking methods and natural ingredients. 

Recipes we love: Chocolate Chip Sourdough Cookies, Savoury Pesto and Walnut Sourdough Buns, Multiseeded Sourdough.

Good book for: Those who love to create bakes that promote good health and taste amazing. This is also a brilliant baking book for anyone looking to cater for good gut health. 

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Can’t find plain flour? Try these alternative bread recipes

If you can’t find plain regular flour anywhere, here are some recipes to help you use alternative flours to bake bread. From spelt to rye, coconut to rice flour, there are plenty of ways to get creative.


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