Kale and Griddled Pineapple Salad— Rachel Ama —
Quinoa and Broad Bean Falafel with Lemon— Alice Hart —
One-tin Korean-style Aubergines with Spring Onions and Sesame Rice— Rukmini Iyer —
Groundnut Stew: Sweet Potato in a Peanut and Tomato Sauce— Rukmini Iyer —
Lentil Balls with Tomato Sauce— Rachel Boyett —
Pea Orzotto— Rachel Boyett —
Peanut Butter and Coconut Cookies— Rachel Boyett —
Bulgur, Tomato, and Aubergine Pilaf (Shulbato)— Sami Tamimi and Tara Wigley —
Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous— Ainsley Harriott —
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