Who’s the author? Itamar Srulovich and Sarit Packer are the duo behind the award-winning Honey & Co restaurants, known for their vibrant Middle Eastern-inspired cooking and warm, generous style of hospitality. Since opening their first restaurant in 2012, they’ve expanded their London food family to include cafés, delis, a grill house, and a cookery studio.

Alongside running their restaurants, Itamar and Sarit host the Honey & Co: The Food Sessions podcast and write a regular recipe column for FT Weekend. Their cookbooks have earned widespread acclaim, with Honey & Co: The Cookbook winning several major food writing awards.

What’s it about? Honey & Co Daily is filled with the kind of food you’ll genuinely want to cook every day – recipes that feel exciting and full of flavour without requiring hours in the kitchen. Inspired by the dishes served at Honey & Co Daily in London, this book focuses on relaxed meals that are simple to pull together and satisfying to eat.

The chapters cover everything from easy egg dishes and comforting soups to quick breads, salads, weeknight dinners, bakes, desserts, and cocktails. The recipes are designed to slot naturally into everyday life, whether you’re making a speedy lunch, a low-effort dinner, or something sweet to keep on the counter.

With plenty of colourful vegetables, bold spices, and punchy sauces throughout, this is approachable cooking that still feels special enough to brighten up the middle of the week.

Recipes we love: Courgette & Broad Bean Shakshuka, Crispy Za’atar Chicken Schnitzel Sandwich, Spicy Sausage, Tomato, Pepper & Goat’s Cheese Dirty Rice, Ginger & Chocolate Cookies, and Speedy Cocktails and Desserts

Perfect for: Home cooks looking for flavour-packed, low-fuss recipes that make everyday meals feel a little more exciting.