Quick and easy vegan versions of your favourite pasta dishes, from cacio e pepe to tuna pasta, lasagne to mac and cheese.
If, like Rachel, you often find yourself turning to a big bowl of tuna pasta to get you through, you'll love her vegan version, made using jackfruit and a cheesy topping to recreate all of the essential flavours of this comfort food classic.
From the book
Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
Tasty vegan food inspired by Rachel's Caribbean, West African and British roots.
With bold, mouthwatering recipes, fresh twists on old favourites, and delicious bakes.
Full of clever tips and hacks to help you create exciting, flavourful vegan dishes.
Your favourite baked pasta recipe, but free from meat, dairy and fuss.
A vegan version of your favourite Italian export, packed with plenty of flavour thanks to a mix of red wine, dates and aromatic spices.
For a bowl full of comfort, Ainsley's minestrone with fregola is the kind of dish to soothe the ills of the day.
Craving a creamy pasta sauce? Try Amelia Freer's creamy cashew recipe, finished with your favourite vegan cheese and a scattering of fragrant sage.
Another recipe to bookmark for when you're after a creamy pasta sauce, Nadiya achieves a silky consistency for her pasta with peas by blending avocado, citrus and coconut oil.
Brimming with summer flavours, this simple pasta will be on the table in just 12 minutes, making it perfect for busy evenings.
Made using vegan Parmesan, The Happy Pear's plant-based cacio e pepe promises a rich, intensely flavoured and totally plant-based twist on this Roman favourite.
Heavenly cheese sauce? Check. Tender macaroni? Check. Cubes of salty 'bacon'? Check. Lauren Toyota's vegan mac has all the essentials flavours and textures of the original but with none of the animal products.