Recipes From Our Cookbooks | Popular Recipes From Best Authors

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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Try Asparagus Mushroom Chicken Fish

Rukmini Iyer’s Black-Eyed Beans with Tomatoes, Chilli and Ginger

Black-Eyed Beans with Tomatoes, Chilli and Ginger

by Rukmini Iyer from The Roasting Tin Around The World

Pine Nut Crusted Salmon with Shallots and Puy Lentils

by Rukmini Iyer from The Quick Roasting Tin

Rukmini Iyer’s South Indian Puy Lentil & Tenderstem Broccoli Stir Fry

South Indian Puy Lentil and Tenderstem Broccoli Stir Fry

by Rukmini Iyer from India Express

Rukmini Iyer’s Chickpeas With Tamarind, Kale & Ginger

Chickpeas with Tamarind, Kale and Ginger

by Rukmini Iyer from India Express

Rukmini Iyer’s Bondas

Bondas

by Rukmini Iyer from India Express

Rukmini Iyer’s Ras-El-Halnout Roasted Cod with Cauliflower and Pomegranate

Ras-El-Hanout Roasted Cod with Cauliflower and Pomegranate

by Rukmini Iyer from The Roasting Tin Around The World

One-tin Roasted Aubergine and Courgette Pasta Bake Recipe

Roasted Aubergine, Courgette and Macaroni Bake

by Rukmini Iyer from The Quick Roasting Tin

Rukmini Iyer’s Green Peas Kachori

Green Peas Kachori

by Rukmini Iyer from India Express

Rukmini Iyer’s Citrus-Spiked Lamb Tagine with Apricots and Aubergine

Citrus-Spiked Lamb Tagine with Apricots and Aubergine

by Rukmini Iyer from The Roasting Tin Around The World

Rukmini Iyer Breakfast Pancake

Breakfast Pancake with Berries and Lemon Butter

by Rukmini Iyer from The Quick Roasting Tin

Quick Cook Cauliflower Curry with Peas and Spinach

by Rukmini Iyer from The Quick Roasting Tin

Rukmini Iyer’s Indian Rice Pudding

Indian Rice Pudding

by Rukmini Iyer from The Roasting Tin Around The World

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