Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

Preview

Green Peas Kachori

Introduction

Bengali kachori are slightly different from the crisp, savoury biscuit-style kachori in other regions of India – this version is soft and fluffy, with a simple but delicious pea filling. This recipe comes from Renu, a spectacular cook who helps my aunt in her home in Kolkata – they’re addictively good, and wonderful served with aloo dum and cauliflower chechki. Double-carbing is traditional with this dish.

Read more Read less

Ingredients

For the dough:
plain flour
wholemeal chapatti flour (atta)
oil (or ghee if not vegan)
bicarbonate of soda
finely ground black pepper
sea salt flakes
lemon juice
water
For the filling:
frozen peas
neutral or olive oil
finely grated ginger
sea salt flakes
ground roasted cumin seeds
sunflower or neutral oil, for deep-frying

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: India Express: Simple and Delicious Recipes for Every Day

Close menu