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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

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South Indian Puy Lentil and Tenderstem Broccoli Stir Fry

Introduction

This is a quick and easy weeknight stir fry – if you serve it with rice or flatbreads, it’s all your food groups on one plate. Tenderstem broccoli is perfect for this dish as it retains its crunch and works beautifully with the simple mustard and cumin-infused frying oil. A teaspoon of chilli flakes will give you a good kick of heat in this dish; reduce by half if you’re after a milder dish.

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Ingredients

tenderstem broccoli, halved
vac-packed puy lentils
lime, juice only
salted peanuts, roughly chopped
Storecupboard:
neutral or olive oil, plus extra to serve
mustard seeds
cumin seeds
chilli flakes
ground turmeric
sea salt flakes

Preview

This recipe is a preview

Buy India Express for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: India Express: Simple and Delicious Recipes for Every Day

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