Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Blackberry Cream Cheese Muffins
These are nice, easy breakfast muffins – I prefer blackberries to blueberries (though by all means use the latter if you like). Using cream cheese in the mixture gives a lovely texture to the finished muffins – serve them with more cream cheese alongside, if you wish.
|soft light brown sugar|
|medium free-range egg, lightly beaten|
|blackberries, halved if large|
|For the topping:|
From the book