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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Blackberry Cream Cheese Muffins

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Blackberry Cream Cheese Muffins

With plenty of blackberries and a crunchy sugar topping, these easy breakfast muffins are a great grab-and-go option for busy days.
Makes 12–14 muffins
Total 40 min
Prep 15 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

These are nice, easy breakfast muffins – I prefer blackberries to blueberries (though by all means use the latter if you like). Using cream cheese in the mixture gives a lovely texture to the finished muffins – serve them with more cream cheese alongside, if you wish.

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From the book: The Sweet Roasting Tin

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