14 May 2020
Who's the author? From the author behind popular cookbook,Three Ingredient Baking, Sarah Rainey is a star baker and dab hand at whipping up delicious cakes and bakes with minimal fuss. This is her second cookbook.
What's it about? A revolutionary baking book that takes away the faff, Six-Minute Showstoppers does what it says on the tin. Take away the kneading, proving, resting, rising or waiting around, these recipes can be completed before the next ad break is over – ideal for those times when you want something sweet, tasty and homemade but you don't want to put too much effort into it.
Sarah Rainey includes tonnes of clever shortcuts and kitchen hacks alongside 100 recipes, from Butterscotch Banoffee Pie to Nutella Griddle Cookies, Unicorn Bark to Microwave Brownies so whether you're a beginnger cook, a student or anyone with a sweet tooth to satisfy, these bakes are well within your reach.
Recipes we love: Pimm's Cupcakes, Microwave Brownies and Cinnamon Cronuts
Perfect for: Beginner bakers or time-poor cooks with a sweet tooth to satisfy – this cookbooks is the great starter guide to homemade cakes without the fuss.
More about Six-Minute Showstoppers
We asked speed-baking expert Sarah Rainey, author of Six-Minute Showstoppers, for her top tips on baking with a microwave. Read on for everything you need to know about baking’s hidden weapon . . .
All you need is a mug and a microwave to make these simple cakes and puddings. Here are seven of our favourites, from red velvet cake to sticky toffee pud.