Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Summer Pudding Packets: Vanilla Roasted Berries with Toasted Brioche, Mascarpone and Almonds
This deconstructed spin on a summer pudding (where deconstructed is code for much, much easier) lets you gently cook your fruit in a packet on the barbecue, and toast your brioche alongside. Replace the chilled mascarpone with ice cream, if you wish.
|vanilla pod, split|
|fresh mint leaves|
From the book