As strange as it may sound, this gluten-free mashed potato chocolate cake is well worth a try. Filled with Nutella for extra decadance, it's certainly not for the faint hearted!
Gluten, dairy and refined sugar-free, these gorgeous ice lollies from Naturally Sassy get their sweetness from Medjool dates and their creamy texture from coconut milk.
Taken from the Great British Bake Off: Everyday cookbook, this show-stopping carrot cake from contestant Ruby Tandoh is flavoured with spices, nuts and raisins and decorated with dairy-free buttercreams.
These chocolate brownies, made from black beans and maple syrup, are proof that grain- and gluten-free baking tastes amazing. You can replace the walnuts with dried cranberries if you have a nut allergy.
An impressive twist on a classic British flavour combination, this eye-catching vegan bake from Ms Cupcake is sure to go down a treat with anyone who tries it.