Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes
01 February 2018
What's it about? Unlocking the endless possibility for reinvention where our favourite carb is concerned, Pasta Reinvented shows you how to turn pulses, grains and vegetables into pasta dough and noodles, helping you to create all kinds of different shapes as well as brilliant sauces to accompany your pasta. With a focus on protein and fibre, the 80 recipes are a nutrition-packed alternative with plenty of gluten-free and vegetarian ideas.
Recipes we love: Almond and Tapioca Flour Pappardelle with Slow Cooked Beef Rib Ragu, Singapore Sweet Potato Noodles, Chickpea Cacio e Pepe with Crisped Leeks.
Perfect for: Pasta lovers that can't eat gluten will rejoice at the amazing recipes this book provides. It's also a great choice if you're following a lighter eating plan or looking to pack more nutritionally dense ingredients into each meal, with lots of healthy options to choose from.
More about Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes
Up your pasta-making game with this insightful extract on the essential basics of making dough from new pasta cookbook, Pasta Reinvented, out on 1st February.