A good burger needn’t rely on meat. With the right combination of fresh ingredients and flavourings, meat-free patties can be just as flavourful (if not more so) than a standard burger. From squeaky grilled halloumi to meaty black bean, to perfectly seasoned tofu, these are some of the very best vegetarian burger recipes.
Looking for more meatless and plant-based burgers? Visit our selection of the best vegan burger recipes.
Nadiya Hussain’s Aloo Burgers
Nadiya’s recipe for fried potato patties is a must-try for anyone who loves the warming flavours of a hearty veg curry.
Feta and Black Bean Burgers
The mix of black beans and chestnut flour in this recipe creates a patty that’s perfectly crisp on the outside and creamy in the middle. Add to that the kick of jalapeño and the tang of feta, and you’ve got yourself some utterly moreish burgers.
Aubergine and Goat’s Cheese Burger Stacks with Honey and Thyme
Ideal for BBQ season, these moreish burger stacks take inspiration from the Spanish dish berenjenas con miel to create the perfect balance of smoky, salty, and sweet flavours.
Grilled Halloumi Burgers with Chilli Ketchup and Tahini Mayo
Salty, substantial, and pleasantly chewy, halloumi is one of the best replacements for meat in a veggie burger. This recipe from veggie twins, The Happy Pear, is packed with extra flavour thanks to creamy tahini mayo and flavoursome chilli ketchup.
Jamie Oliver’s Roasted Black Bean Burgers with Zingy Salsa, Yoghurt, Sliced Mango and Avocado
These protein-packed burgers from Jamie Oliver are made with black beans and mushrooms. Serve them in soft rolls along with lashings of fresh mango, avocado, and tomato salsa.
Mega Veggie Burgers Garden Salad and Basil Dressing
This light veggie burger is made with richly seasoned tofu, and served with a fresh garden salad and a herby dressing.
Mexican Veggie Burgers with Sriracha Ketchup
These chunky chickpea burgers are a Mexican-inspired sensation, with flavours of jalapeño, lime and coriander and a topping of guacamole and sriracha ketchup.
