There are few things more satisfying than a good, hearty burger with all the trimmings. But enjoying a delicious burger is not just the preserve of meat-eaters – and these all-vegan recipes are solid proof. From umami portobello mushroom patties to smoky pulled jackfruit, we’ve rounded up the best plant-based burgers you can make at home.
Max La Manna’s Sweet Potato Burger
Featuring a perfectly spiced sweet potato and black bean patty and crispy plant-based ‘bacon’ topping, this vegan burger recipe by Max La Manna is a real winner.
Chipotle Mushroom and Black Bean Burgers with Peanut and Lime
Roasting Tin author Rukmini Iyer is famous for her bold approach to flavour, and this recipe is no exception. A punchy fusion of black beans, chipotle-coated mushrooms, peanut, and lime, these burgers are guaranteed to impress.
Pulled Jackfruit Burger with Coleslaw
Made with a smoky homemade barbecue sauce and zesty coleslaw, this recipe is the perfect plant-based alternative to pulled pork.
Portobello Pecan Burger with Roasted Pumpkin Wedges
This inventive recipe uses a blend of portobello mushrooms and pecans to create a rich and indulgent burger. Definitely don’t skip the side of sweet pumpkin wedges.
For more cooking inspiration, discover our round-up of the best vegan cookbooks
