Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Levi Roots’ Ultimate Laid-back Barbecue Menu

by Julia Pal

published on 2 July 2014

Summer entertaining couldn’t be easier with Levi Roots on hand to help. Fire up the barbecue, and inject some Caribbean heat into your outdoor eating with his Ultimate Laid-back BBQ Menu.

Main 1: Calypso Chicken Burgers

Juicy, succulent chicken burgers paired with mango, courgette and barbecue sauce. Perfect sunshine food.

Side: Hot and Fruity Caribbean Coleslaw

A light, tangy coleslaw that packs a chilli punch. Serve this alongside barbecued meats to get your tastebuds tingling.

From the book

Main 2: Seasoned-up Pepper Steak

A showstopper of a steak dish to feed a crowd at your summer barbecue. Serve with Caribbean Coleslaw for maximum impact.

And if you’re looking for a salad with a difference to serve at your barbecue why not try this Chilli and Honey Peach version by Levi.

Levi Roots’ Grill it with Levi, his collection of over 100 sunshine-filled reggae recipes, is out now.

Check out all our Big Summer Munch recipes from your favourite chefs, including Nigella Lawson, Mary Berry, Rick Stein and more…

Share

You might also like


View all

Book Collections

The best cookbooks coming out in 2024

Discover new releases by Bored of Lunch, So Vegan, Fitwaffle, Nicola Lamb, The Batch Lady, and more.

Book Collections

Christmas 2023 Gift Guide: Books for serious cooks

Whether they love to recreate the food of their favourite restaurants at home, explore new cuisines, delve into the history of food or even if they’re the cook that already has every book, this gift guide features our pick of the best books to buy the expert cook in your life this Christmas.

Features

Last-minute edible Christmas gifts

Get inspired to make your own Christmas presents this year with our collection of edible gifts, including truffles, biscotti, and brittle.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week