If you’re taking part in Veganuary this year, we salute you. Take a look at our vegan recipe collections and resources to inspire everything from plant-based packed lunches to your first vegan dinner party.
Featuring top tips from some of our favourite vegan cookbook authors, this article is packed with friendly advice and handy tips to help make your transition into veganism as easy as possible.
Fast, easy and no less delicious, these midweek recipes are the perfect choice when you’re short on time but don’t want to compromise on flavour.
Here to bust the myth that vegan eating will break the bank is this collection of budget-friendly recipes.
Worried that you’ll be struck with a sudden craving for your favourite non-vegan comfort food? From mac ‘n’ cheese to burgers, this collection features a vegan twist on whatever you’re craving.
Pack a plant-based lunch and be the envy of everyone in the office (including the meat-eaters).
Just because you’ve gone vegan, it doesn’t mean a delicious dinner party is off the table. Whether your guests are fellow vegans or not, they’ll love these crowd-pleasing recipes.
Round off a vegan feast with one of these plant-based puds, from raw cheesecakes to a Black Forest gâteau.
Transform your favourite bakes into a vegan-friendly version with these plant-based recipes. Meera Sodha’s miso chocolate brownies, anyone?
While we’re on the subject of the undisputed queen of delicious recipes that also happen to be vegan, here is a selection of our favourite vegan recipes from Meera Sodha.
Everything you need to know about this hero of vegan cooking and with a few of our favourite recipes thrown in too.
Kick start your day with a creative vegan breakfast or brunch.
Thought vegan recipes were low in protein? Think again.
Are you looking for more inspiration? Here’s our pick of the best vegan cookbooks to add to your shelf and keep your plant-based cooking innovative and delicious well past the end of Veganuary.