Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Saffron and Orange Banana Bread
My favourite types of banana bread are vegan – I find you don’t need eggs for a wonderful flavour and texture. Use the best saffron you can find, as a little goes a long way – Belazu is an excellent and easily available brand, found in larger supermarkets.
|good saffron threads
|soft light brown sugar
|orange, zest and juice
|ripe medium bananas (approx. 300g), mashed
From the book