Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Saffron and Orange Banana Bread
Introduction
My favourite types of banana bread are vegan – I find you don’t need eggs for a wonderful flavour and texture. Use the best saffron you can find, as a little goes a long way – Belazu is an excellent and easily available brand, found in larger supermarkets.
Ingredients
| good saffron threads | |
| boiling water | |
| olive oil | |
| soft light brown sugar | |
| orange, zest and juice | |
| ripe medium bananas (approx. 300g), mashed | |
| self-raising flour | |
| baking powder | |
| pine nuts |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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