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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

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Saffron and Orange Banana Bread

Introduction

My favourite types of banana bread are vegan – I find you don’t need eggs for a wonderful flavour and texture. Use the best saffron you can find, as a little goes a long way – Belazu is an excellent and easily available brand, found in larger supermarkets.

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Ingredients

good saffron threads
boiling water
olive oil
soft light brown sugar
orange, zest and juice
ripe medium bananas (approx. 300g), mashed
self-raising flour
baking powder
pine nuts

Preview

This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Sweet Roasting Tin

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