Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Raspberry Bakewell Cupcakes
Introduction
I almost called these ‘Emergency Bakewell Cupcakes’, for those moments when you want a Bakewell tart, and you want it 5 minutes ago. These quick cupcakes might just take the edge off – an easy frangipane filling topped with crisp flaked almonds, with a hidden raspberry jam centre.
Ingredients
| softened unsalted butter | |
| caster sugar | |
| medium free-range eggs | |
| ground almonds | |
| gluten-free plain flour (or ordinary plain flour, if not making gluten-free) | |
| baking powder | |
| raspberry jam | |
| flaked almonds |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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