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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Raspberry Bakewell Cupcakes

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Raspberry Bakewell Cupcakes

Topped with crispy flaked almonds, these light frangipane cupcakes have a hidden jammy centre, perfect for an easy mid-morning sweet treat.
Makes 12
Total 25 min
Prep 10 min
Cook 15 min
Easy

Introduction from Rukmini Iyer

I almost called these ‘Emergency Bakewell Cupcakes’, for those moments when you want a Bakewell tart, and you want it 5 minutes ago. These quick cupcakes might just take the edge off – an easy frangipane filling topped with crisp flaked almonds, with a hidden raspberry jam centre.

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From the book: The Sweet Roasting Tin

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