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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Iced and Spiced Gingerbread
![Rukmini Iyer’s Iced & Spiced Gingerbread](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/ICED_SPICED_GINGERBREAD_MINI__0813-scaled-2.jpg)
Introduction
Despite the very gingery theme of this book, these mini loaves with their gilded icing are just too nice not to include as a holiday bake. Perfect as a hostess gift or for a special winter afternoon tea at home.
Ingredients
olive oil | |
date syrup | |
fresh ginger, finely grated | |
medium free-range eggs | |
ground almonds | |
self-raising flour | |
baking powder | |
ground ginger | |
fresh nutmeg | |
ground cinnamon | |
For the topping: | |
icing sugar | |
lemon juice | |
chopped crystallised ginger | |
edible gold spray (optional) |
Preview
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From the book