Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Iced and Spiced Gingerbread
Introduction
Despite the very gingery theme of this book, these mini loaves with their gilded icing are just too nice not to include as a holiday bake. Perfect as a hostess gift or for a special winter afternoon tea at home.
Ingredients
| olive oil | |
| date syrup | |
| fresh ginger, finely grated | |
| medium free-range eggs | |
| ground almonds | |
| self-raising flour | |
| baking powder | |
| ground ginger | |
| fresh nutmeg | |
| ground cinnamon | |
| For the topping: | |
| icing sugar | |
| lemon juice | |
| chopped crystallised ginger | |
| edible gold spray (optional) |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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