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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Iced and Spiced Gingerbread

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Iced and Spiced Gingerbread

With plenty of fresh ginger and a grating of nutmeg, these mini loaves of gingerbread are the perfect snack during the festive season.
Makes 8
Total 35 min
Prep 10 min
Cook 25 min
Easy

Introduction from Rukmini Iyer

Despite the very gingery theme of this book, these mini loaves with their gilded icing are just too nice not to include as a holiday bake. Perfect as a hostess gift or for a special winter afternoon tea at home.

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From the book: The Sweet Roasting Tin

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