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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Spiced Paneer Kofte with Yogurt and Coriander

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Spiced Paneer Kofte with Yogurt and Coriander

Packed with paneer cheese and a fragrant blend of spices, these kofte are grilled on the barbecue and paired with a creamy yogurt sauce.
Serves 4
Easy

Introduction from Rukmini Iyer

These kofte are so addictive that I’m surprised they’re legal – a crisp, just-charred exterior, meltingly soft inside, and perfectly spiced – well worth doubling up the quantities on this one, as between four, a platter of these will disappear very, very quickly.

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From the book: The Green Barbecue

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