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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Spiced Paneer Kofte with Yogurt and Coriander

Introduction

These kofte are so addictive that I’m surprised they’re legal – a crisp, just-charred exterior, meltingly soft inside, and perfectly spiced – well worth doubling up the quantities on this one, as between four, a platter of these will disappear very, very quickly.

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Ingredients

paneer, grated
cold cooked potato, mashed
fresh coriander, chopped
sea salt flakes
ground cumin
ground coriander
ground turmeric
chilli powder
freshly ground black pepper
fresh curry leaves, chopped (optional)
olive or neutral oil
free-range egg yolk
natural yogurt and lime wedges, to serve

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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