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Crispy Cheesy Crab Wontons
Introduction from Kwoklyn Wan
Looking for an irresistible combination of crispy shells and creamy, cheesy crab filling? Then look no further for a symphony of flavour in every bite!
Ingredients
Method
Place all the filling ingredients in a large bowl and mix very well.
Separate the wonton skins, then take one skin and place roughly half a tablespoon of filling in the middle. Pinch in the four sides so they meet in the middle, creating a star-like shape. Repeat with the remaining wonton skins and filling.
In a wok or deep saucepan, heat 7.5–10cm (3–4in) of oil to around 180°C (350°F), then add the wontons in batches and fry until golden brown and cooked all the way through. This will take around 4 minutes per batch. Remove the cooked wontons and allow to drain and cool slightly before serving.
Serve with your favourite dipping sauce and enjoy.
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