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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Smoky Roasted Sprouts and Leeks with Feta and Thyme
Introduction from Rukmini Iyer
This is such a quick and easy filling for tortillas – the leeks go all melty, the sprouts crisp up, and the flavour of baked feta and thyme against both makes this a moreish regular at my dinner table. I’d suggest this along with chipotle roasted mushrooms and potatoes if you’re doing a vegetarian taco night.
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