Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Smoky Roasted Sprouts and Leeks with Feta and Thyme
Introduction
This is such a quick and easy filling for tortillas – the leeks go all melty, the sprouts crisp up, and the flavour of baked feta and thyme against both makes this a moreish regular at my dinner table. I’d suggest this along with chipotle roasted mushrooms and potatoes if you’re doing a vegetarian taco night.
Ingredients
| large leeks, cut diagonally into 2cm slices | |
| Brussels sprouts, halved | |
| red onion, cut into eighths | |
| olive oil | |
| smoked paprika | |
| feta, crumbled | |
| fresh lemon thyme | |
| For the dressing: | |
| extra virgin olive oil | |
| lemon juice | |
| sea salt flakes | |
| To serve: | |
| fresh coriander leaves | |
| warm tortillas | |
| sour cream or natural yogurt |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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