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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Smoky Roasted Sprouts and Leeks with Feta and Thyme

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Smoky Roasted Sprouts and Leeks with Feta and Thyme

Soft, roasted leeks and crispy Brussels sprouts are brightened up with a fresh lemon dressing in this easy vegetarian traybake.
Serves 4
Total 50 min
Prep 10 min
Cook 40 min
Easy

Introduction from Rukmini Iyer

This is such a quick and easy filling for tortillas – the leeks go all melty, the sprouts crisp up, and the flavour of baked feta and thyme against both makes this a moreish regular at my dinner table. I’d suggest this along with chipotle roasted mushrooms and potatoes if you’re doing a vegetarian taco night.

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From the book: The Roasting Tin Around The World

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