Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Jacket

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Wild Rice Winter Salad with Roasted Brussels Sprouts, Pancetta, Feta and Sunflower Seeds

Introduction

Brussels sprouts and pancetta are a classic for a reason – they’re utterly compelling together. Carbed up with some wild rice, with seeds for crunch and feta and lemon for flavour, this rice salad is as lovely for a hot dinner as it is for a cold lunch the next day.

Read more Read less

Ingredients

wild rice
Brussels sprouts, halved
cubed pancetta
sea salt and freshly ground black pepper
olive oil
sunflower seeds
lemon, juice only
feta cheese, crumbled
fresh flat-leaf parsley, finely chopped

Preview

This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

Close menu