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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Wild Rice Winter Salad with Roasted Brussels Sprouts, Pancetta, Feta and Sunflower Seeds

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Wild Rice Winter Salad with Roasted Brussels Sprouts, Pancetta, Feta and Sunflower Seeds

This warm salad, perfect for wintery days, has a fantastic variety of texture, from the juicy pancetta bites and roasted sprouts, to the salty feta and crunch of sunflower seeds.
Serves 2 generously
Total 40 min
Prep 10 min
Cook 30 min
Easy

Introduction from Rukmini Iyer

Brussels sprouts and pancetta are a classic for a reason – they’re utterly compelling together. Carbed up with some wild rice, with seeds for crunch and feta and lemon for flavour, this rice salad is as lovely for a hot dinner as it is for a cold lunch the next day.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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