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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Wild Rice Winter Salad with Roasted Brussels Sprouts, Pancetta, Feta and Sunflower Seeds

Introduction

Brussels sprouts and pancetta are a classic for a reason – they’re utterly compelling together. Carbed up with some wild rice, with seeds for crunch and feta and lemon for flavour, this rice salad is as lovely for a hot dinner as it is for a cold lunch the next day.

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Ingredients

wild rice
Brussels sprouts, halved
cubed pancetta
sea salt and freshly ground black pepper
olive oil
sunflower seeds
lemon, juice only
feta cheese, crumbled
fresh flat-leaf parsley, finely chopped

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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