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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Wild Rice Winter Salad with Roasted Brussels Sprouts, Pancetta, Feta and Sunflower Seeds
![Wild Rice Winter Salad With Roasted Brussels Sprouts, Pancetta, Feta and Sunflower Seeds](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/WILD.RICE_.SALAD280-1-scaled-2.jpg)
Introduction
Brussels sprouts and pancetta are a classic for a reason – they’re utterly compelling together. Carbed up with some wild rice, with seeds for crunch and feta and lemon for flavour, this rice salad is as lovely for a hot dinner as it is for a cold lunch the next day.
Ingredients
wild rice | |
Brussels sprouts, halved | |
cubed pancetta | |
sea salt and freshly ground black pepper | |
olive oil | |
sunflower seeds | |
lemon, juice only | |
feta cheese, crumbled | |
fresh flat-leaf parsley, finely chopped |
Preview
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