Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Suzanne Mulholland, The Batch Lady from The Batch Lady Grab and Cook
by Melissa Hemsley from Feel Good
by Giggling Squid from The Giggling Squid Cookbook
by Nadiya Hussain from Time To Eat
by Mari Mererid Williams from One Pan. 100 Brilliant Meals
by Nadiya Hussain from Nadiya’s Everyday Baking
by Jamie Oliver from One: Simple One-Pan Wonders
by Nadiya Hussain from Nadiya’s Fast Flavours
by The Ottolenghi Test Kitchen Team from OTK: Shelf Love
by Kim Duke from Weekly Provisions
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox