One Pan. 100 Brilliant Meals
Mari Mererid Williams
11 January 2018
Who’s the author? Experienced food stylist and recipe writer, Mari Mererid Williams, started her career at Tesco and went on to become food editor for several high profile food publications including Asda Magazine. is a seasoned food stylist and recipe writer. Currently working as a freelancer, she is a regular contributor to the likes of BBC Food and Waitrose as well as a consultant for many of the UK’s leading household food brands.
What’s it about? Making cooking delicious meals easier than ever before, One Pan. 100 Brilliant Meals is brimming with creative recipes that only require the use of just one pan. With everything from substantial breakfasts to decadent puddings, One Pan fits perfectly with the demands of busy life, requiring no fancy gadgets and much less of your time to produce food that tastes just as fantastic.
Recipes we love: Cajun Chicken with Seared Avocado, One-Pan Lemon and Garlic Pasta, Lemon Meringue Pie.
Perfect for: With such easy but fruitful recipes, One Pan is a great addition to any shelf, but it’s particularly useful for time-poor or budget-conscious cooks. As only one trusty pan is required, it’s a particularly good book for students who have limited kitchen kit (and funds) to work with!
Recipes from One Pan. 100 Brilliant Meals
More about One Pan. 100 Brilliant Meals
If there are three words guaranteed to bring hope to even the busiest of evening schedules, it’s one pan meal. Here are 10 of our favourite easy midweek recipes using just one pan.
These one-pot dishes, from Jamie’s traybaked chicken to veggie crispy gnocchi will save you time, effort and – best of all – the washing up!