Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Catherine Phipps from Chicken: Over Two Hundred Recipes
by Rukmini Iyer from The Roasting Tin
by Deb Perelman from Smitten Kitchen Every Day
by Jamie Oliver from Save with Jamie
by Georgina Hayden from Taverna
by Jamie Oliver from 5 Ingredients Quick & Easy Food
by Rukmini Iyer from The Quick Roasting Tin
by Nadiya Hussain from Time To Eat
by Amelia Freer from Simply Good For You
by Amy Sheppard from The Savvy Shopper’s Cookbook
by Nadiya Hussain from Nadiya Bakes
by Mary Berry from Simple Comforts
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox