Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Chicken: Over two hundred recipes devoted to one glorious bird

Written by

Catherine Phipps

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.

More about Chicken: Over two hundred recipes devoted to one glorious bird


View all

Recipe Collections

8 Easy Chicken Thigh Recipes

Love chicken thighs? Try one of these 8 easy recipes from chefs including Jamie Oliver, Nigella Lawson and Madhur Jaffrey.

Features

How to Joint a Chicken: A Masterclass with Catherine Phipps

Catherine Phipps, author of brilliant cookbook Chicken, tells us everything you need to know about jointing a chicken in her step by step masterclass.

More books by Catherine Phipps


View all

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: Chicken: Over two hundred recipes devoted to one glorious bird

Close menu