Chicken: Over two hundred recipes devoted to one glorious bird
Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.
Recipes from Chicken: Over Two Hundred Recipes
More about Chicken: Over two hundred recipes devoted to one glorious bird
Love chicken thighs? Try one of these 8 easy recipes from chefs including Jamie Oliver, Nigella Lawson and Madhur Jaffrey.
Catherine Phipps, author of brilliant cookbook Chicken, tells us everything you need to know about jointing a chicken in her step by step masterclass.