Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Retro-Fantastic Pineapple Upside Down Cake
Introduction
Is there anything better than a pineapple upside down cake? Very little – I’ve insisted that my mother make this every year for my birthday for at least the last fifteen years. Artificially red glacé cherries are, of course, mandatory.
Ingredients
| pineapple rings | |
| glacé cherries, halved | |
| butter | |
| caster sugar | |
| vanilla bean paste | |
| eggs | |
| self-raising flour | |
| baking powder | |
| pineapple juice (from the tin) |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
