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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime

Introduction

Was this dish another attempt to get cheese and pineapple out of the eighties and into the mainstream? Potentially. But no one can fault the combination of hot griddled pineapple with chilli, feta and lime-marinated black beans. Serve with margaritas.

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Ingredients

pineapple, peeled, cored and cut into eighths
chipotle chilli flakes
olive oil
feta
fresh mint leaves, torn
black beans, drained and rinsed
extra virgin olive oil
lime, zest and juice
tortillas, warmed

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Barbecue

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