Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

Preview

Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime

Introduction

Was this dish another attempt to get cheese and pineapple out of the eighties and into the mainstream? Potentially. But no one can fault the combination of hot griddled pineapple with chilli, feta and lime-marinated black beans. Serve with margaritas.

Read more Read less

Ingredients

pineapple, peeled, cored and cut into eighths
chipotle chilli flakes
olive oil
feta
fresh mint leaves, torn
black beans, drained and rinsed
extra virgin olive oil
lime, zest and juice
tortillas, warmed

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Barbecue

Close menu