Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime
Was this dish another attempt to get cheese and pineapple out of the eighties and into the mainstream? Potentially. But no one can fault the combination of hot griddled pineapple with chilli, feta and lime-marinated black beans. Serve with margaritas.
|pineapple, peeled, cored and cut into eighths|
|chipotle chilli flakes|
|fresh mint leaves, torn|
|black beans, drained and rinsed|
|extra virgin olive oil|
|lime, zest and juice|
From the book