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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime

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Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime

Spicy, griddled pineapple paired with a black bean and feta mixture makes for an easy summer taco filling when piled into warm tortillas.
Serves 4
Total 35 min
Prep 15 min
Cook 20 min
Easy

Introduction from Rukmini Iyer

Was this dish another attempt to get cheese and pineapple out of the eighties and into the mainstream? Potentially. But no one can fault the combination of hot griddled pineapple with chilli, feta and lime-marinated black beans. Serve with margaritas.

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From the book: The Green Barbecue

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