Top Spring Recipes

Feed your appetite for cooking with Penguin’s expert authors

Lemon and Caraway Drizzle Cake

Lemon and Caraway Drizzle Cake

by Rosie Ramsden from The Recipe Wheel

Broad Bean and Goat’s Cheese Salad

Broad Bean and Goat’s Cheese Salad

by Anna Del Conte from Cooking with Coco

Lemon and Passion Fruit Self-saucing Pudding

Lemon and Passion Fruit Self-saucing Pudding

by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers

Salmon Baked with Juniper and Lemon Thyme

Salmon Baked with Juniper and Lemon Thyme

by Tom Aikens from Tom Aikens: Easy

Ricotta

Ricotta, Lemon, Polenta Teacakes

by Natalia Conroy from The Kitchen Orchard

Yorkshire Pink ‘Champagne’ Rhubarb Cheesecake

Yorkshire Pink ‘Champagne’ Rhubarb Cheesecake

by Linda Collister from The Great British Bake Off: Big Book of Baking

Kuro Goma-ae (Green beans with black sesame sauce)

Kuro Goma-ae (Green beans with black sesame sauce)

by Yuki Gomi from Sushi at Home

Provençal Rack of Lamb with Crushed Peas

Provençal Rack of Lamb with Crushed Peas

by Raymond Blanc from Simple French Cookery

English Garden Salad of Peas

English Garden Salad of Peas, Shoots, Smoked Trout and Horseradish

by Harry Eastwood from A Salad for All Seasons

Easy Easter Lamb Pie with Puff Pastry Recipe | Pieminister

Easter Lamb Pie

by Tristan Hogg, Jon Simon from Pieminister: A Pie for All Seasons

Rhubarb & Custard Pie

Rhubarb & Custard Pie

by Tristan Hogg, Jon Simon from Pieminister: A Pie for All Seasons

Tagliatelle with Creme Fraiche

Tagliatelle with Crème Fraîche, Parmesan and Asparagus

by Theo Randall from Pasta

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