Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Nadiya Hussain from Nadiya Bakes
by Mary Berry from Simple Comforts
by Georgina Hayden from Taverna
by Alice Hart from The New Vegetarian
by Rick Stein from Rick Stein’s Secret France
by Clare Lattin and Tom Hill from Ducksoup Cookbook
by Nadiya Hussain from Nadiya's Family Favourites
by Rukmini Iyer from The Green Roasting Tin
by Mary Berry from Classic
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox