The New Vegetarian
17 March 2016
Who’s the author? Brighton-based food writer, food stylist and chef Alice Hart. Alice's cooking celebrates wholefoods, spices, herbs and of course seasonal vegetables,
What’s it about? The New Vegetarian if Alice's second meat-free cookbook and continues her quest to share her wide-range of nourishing, vegetarian recipes which are all developed with taste and enjoyment in mind. The book has more than 200 recipes which are broken up into chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters.
Recipes we love: Sweet Potato Cakes with Lime and Avocado, Many-grain Porridge with Brown Butter Pumpkin and Apple, Soba Noodle Soup with Duck Egg and Greens, Blood Orange, Olive Oil Cake with Almonds.
Good book for: Anyone looking for new, inspiration and delicious, feel-good food.
You’ll like it if: You're in need or delicious and healthy vegetarian recipes, with the odd indulgent dessert thrown in too.
Recipes from The New Vegetarian
More about The New Vegetarian
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In an effort to be more experimental with vegetarian cooking, we’ve rounded up 6 vegetarian versions of traditionally meat-based dishes. From chilli to banh mi, these inventive veggie versions are packed...