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Nut Butter Oats

by Hannah Pemberton from Buddha Bowls

A warming, make-ahead breakfast to look forward to getting up for, these Nut Butter Oats are suitable for vegans.

From the book

Hannah Pemberton


These delicious and protein-rich oats are an amazing way to start your day – not only are they tasty, but they will also slowly release energy throughout the day.

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155ml soya milk
55g oats
2 tbsp almond butter, or whichever nut butter you prefer
2 fresh strawberries, sliced
a handful of dried cranberries
a handful of fresh blueberries
1 tsp cacao nibs
a drizzle of runny honey


The night before you want to eat, mix the soya milk and oats together in a bowl, cover and place in the fridge. The next morning, add to the bowl the nut butter, berries, cacao and runny honey.

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From the book: Buddha Bowls

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