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Nut Butter Oats
A warming, make-ahead breakfast to look forward to getting up for, these Nut Butter Oats are suitable for vegans.
From the book
Buddha Bowls
Make delicious and nourishing Buddha Bowls at home
Creative recipes for every meal of the day
A simple formula of grain + green + protein
Buy From
Introduction from Hannah Pemberton
These delicious and protein-rich oats are an amazing way to start your day – not only are they tasty, but they will also slowly release energy throughout the day.
Ingredients
155ml
soya milk
55g
oats
2 tbsp
almond butter, or whichever nut butter you prefer
2
fresh strawberries, sliced
a handful of dried cranberries
a handful of fresh blueberries
1 tsp
cacao nibs
a drizzle of runny honey
Method
The night before you want to eat, mix the soya milk and oats together in a bowl, cover and place in the fridge. The next morning, add to the bowl the nut butter, berries, cacao and runny honey.
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