04 January 2018
Who’s the author? Hannah Pemberton is a recipe developer, food stylist and photographer who shares her passion for food on her website, www.thekitchenalchemist.co.uk.
What’s it about? Packed full of plant-based goodness and very easy on the eye, Buddha Bowls have taken the Instagram community by storm. This cookbook is an easy-to-follow guide to making over 50 creative variations using the simple formula of combining grains, greens and protein. You’ll be whippng up nutrition-packed and picture perfect bowls to restore, nourish and satisfy in no time.
Recipes we love: English Orchard Overnight Oats, Super Nutty Sesame Tofu, Bang Bang Halloumi
Perfect for: If you’re looking to incorporate more vegetables into your diet and reduce your meat intake, this is the perfect book for you. Plus, with handy guidelines on substitutions to make every recipe animal product-free, it is also a great choice for vegans.
More about Buddha Bowls
Tofu is a great carrier of flavours, quick to prepare and a good source of plant-based protein. Here are 6 simple vegetarian tofu recipes to inspire you.
Versatile, delicate and a wonderful carrier of flavour, tofu is a great ingredient in its own right, plus it’s healthy too. Here’s everything you need to know about cooking with tofu.