Duck, Pancetta and Haricot Beans with Gremolata— Lindsey Bareham —
Slow-Roast Duck with Port & Cherry Sauce— Mary Berry —
Hoisin Duck Pancakes— Melissa Hemsley —
Duck à l’Orange— Mary Gwynn —
Ken Hom's Classic Peking Duck— Ken Hom and Ching-He Huang —
Braised Duck— Ken Hom —
Crispy Duck and Avocado Pancakes— Heather Thomas —
3-Bird Roast— Tim Hayward —
Perdeli Pilaf with Duck Confit, Raisins and Pine Nuts— Silvena Rowe —
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