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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Mackerel and Rhubarb
Introduction from Rukmini Iyer
This light, refreshing, Scandinavian-inspired dish makes a lovely starter for a dinner party. The rhubarb is roasted for just long enough to cook through but still hold its shape, a perfect foil to the mackerel.
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