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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Mackerel and Rhubarb

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Mackerel and Rhubarb

Lightly roasted rhubarb and mackerel topped with hazelnuts make for a unique, Scandinavian-inspired starter. Serve this dish with a simple cucumber salad, crème fraîche, and a sprinkle of fresh dill.
Serves 6
Total 30 min
Prep 15 min
Cook 15 min
Easy

Introduction from Rukmini Iyer

This light, refreshing, Scandinavian-inspired dish makes a lovely starter for a dinner party. The rhubarb is roasted for just long enough to cook through but still hold its shape, a perfect foil to the mackerel.

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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