Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
Preview
Rhubarb and Vanilla Tart
Introduction
I could eat this beautifully pink rhubarb tart any time of the day – it’s sharp, sweet and mildly addictive. What you gain from a lovely parquet pattern on top, you lose slightly in terms of the crispness of the pastry, so by all means cut your pastry into four smaller rectangles for individual tarts if you wish.
Ingredients
| pink rhubarb | |
| soft light brown sugar | |
| vanilla extract or scraped seeds from ¼ vanilla pod | |
| pine nuts, very finely chopped or ground | |
| cornflour | |
| ready-rolled puff pastry |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.