Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Rhubarb and Vanilla Tart
I could eat this beautifully pink rhubarb tart any time of the day – it’s sharp, sweet and mildly addictive. What you gain from a lovely parquet pattern on top, you lose slightly in terms of the crispness of the pastry, so by all means cut your pastry into four smaller rectangles for individual tarts if you wish.
|soft light brown sugar
|vanilla extract or scraped seeds from ¼ vanilla pod
|pine nuts, very finely chopped or ground
|ready-rolled puff pastry
From the book