Slice the halloumi into thin strips. Add it to a pan on a medium/high heat and let it cook for a few minutes on each side until speckled golden.

While the halloumi is cooking, plate your greens and sprouts.

When the halloumi is done, set it aside and add the seeds to the pan. Let them cook for a few minutes until toasted and plump.

Cut your avocado in half and remove the pit and skin. Slice the avocado flesh and add it to the greens with the halloumi.

Combine all of the dressing ingredients and whisk well. Drizzle the dressing over everything and sprinkle the salad with the toasted seeds before serving.