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Feed your appetite for cooking with Penguin’s expert authors

Salad recipes

Elevate your salad game with these vibrant and delicious salad recipes, ranging from stunning sides to vegetarian dinners to healthy lunches. Using accessible ingredients in creative ways, these recipes ensure you will never be bored of salads. Featuring dishes by authors like Yotam Ottolenghi, Mary Berry, Jamie Oliver, Rick Stein and more.

John Evelyn’s Mixed Salad

by Mary-Anne Boermans

from Deja Food

Sweet Potato Nachos

by Naomi Twigden, Anna Pinder

from Lunchbox Salads

Crunchy Squash Satay Salad

by Naomi Twigden, Anna Pinder

from Lunchbox Salads

Lively Lemon Slaw

by Jill Greenwood

from SuperSlaw

Smoky Pepper Slaw

by Jill Greenwood

from SuperSlaw

Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt

by Chris Ammermann, Laura Harper-Hinton, Miles Kirby

from Caravan

Burmese Chicken Salad, Turmeric, Chilli, Lime, Peanuts

by Chris Ammermann, Laura Harper-Hinton, Miles Kirby

from Caravan

Spicy Chicken Bhuna Salad

by Allegra McEvedy, Paul Merrett

from Economy Gastronomy
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