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Bang Bang Halloumi
From the book
Buddha Bowls
Make delicious and nourishing Buddha Bowls at home
Creative recipes for every meal of the day
A simple formula of grain + green + protein
Buy From
Introduction from Hannah Pemberton
This recipe is absolutely bang on. Zingy flavours from the lemon and the Bang Bang Dressing are soaked up by the deliciously soft and sweet halloumi.
Ingredients
Essential kit
You will need: a food processor or blender and a griddle pan.
Method
For the Bang Bang dressing:
Blitz all the ingredients in a food processor or blender until almost smooth and store in the fridge until needed.
For the bowl:
Heat your griddle on a high heat for at least 5 minutes.
Lightly coat the halloumi in groundnut or sunflower oil and cook on the bars until they’re turning golden on each side.
While the halloumi is cooking, simmer the broccoli in a pan of boiling water for about 4 minutes until just cooked through, then drain it and plunge it into cold water to cool. Drain again and set aside.
Mix together the farro and lentils in a bowl with the kale and soybeans, and season with salt, pepper and lemon juice. Dress the red cabbage in a little extra-virgin olive oil, lemon juice and salt, then pile into a bowl with the farro and lentil mixture, broccoli and halloumi.
Finish with a couple of tablespoons of the Bang Bang Dressing and a sprinkle of black sesame seeds.
Reviews
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