Aubergine, Chickpea and Tomato Bake (Musaqa’a)— Sami Tamimi and Tara Wigley —
Julia's Nonna's Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)— Julia Pal - The Happy Foodie team —
Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese— Jessie Ware and Lennie Ware —
Cheddar and Caraway Onion Jam on Sourdough Toast— Laura Harper-Hinton, Miles Kirby, and Chris Ammermann —
Melissa Hemsley's Squash and Lentil Curry with Thai Gremolata— Melissa Hemsley —
Breakfast Pizzas— Amelia Freer —
Melissa Hemsley's Parsnip Dahl Topped with Roasted Parsnips and Pink Pickled Onions— Melissa Hemsley —
Melissa Hemsley's Fridge-Raid Frittata— Melissa Hemsley —
Eat Well For Less Veggie Croquettes with Three Easy Dips— Jo Scarratt-Jones —
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