Midsummer Pasta

— Rachel Roddy —

Linguine with Courgettes, Egg and Parmesan

— Rachel Roddy —

Pea and Paneer Curry

— Kathy Slack —

Broad Bean and Ricotta Bruschetta

— Kathy Slack —

Coriander Falafel, Green Chilli Zhoug, Tahini, Greek Yoghurt

— Laura Harper-Hinton, Miles Kirby, and Chris Ammermann —

Potato and Onion Samosas

— Amy & Emily Chung —

Spinach and Feta Custard Pie

— Kim Duke —

Asparagus, Radishes and Burrata with Lemon and Basil

— Rukmini Iyer —

Crispy Gnocchi - On a Stick! (With Roasted Peppers and Basil Pesto)

— Rukmini Iyer —

Ainsley Harriott's Cheese and Walnut-Stuffed Aubergines

— Ainsley Harriott —