Asparagus, Radishes and Burrata with Lemon and Basil

— Rukmini Iyer —

Crispy Gnocchi - On a Stick! (With Roasted Peppers and Basil Pesto)

— Rukmini Iyer —

Ainsley Harriott's Cheese and Walnut-Stuffed Aubergines

— Ainsley Harriott —

Yotam Ottolenghi's Fried Butterbeans with Feta, Sorrel and Sumac

— Yotam Ottolenghi —

Yotam Ottolenghi's Iranian Vegetable Stew with Dried Limes

— Yotam Ottolenghi —

Yotam Ottolenghi's Crushed Puy Lentils with Tahini and Cumin

— Yotam Ottolenghi —

Beetroot and Feta Galette with Za'atar and Honey

— Sami Tamimi and Tara Wigley —

Mary Berry's Fennel and Watermelon Salad with Goat's Cheese Bruschetta

— Mary Berry —

Mary Berry's Broccoli and Cauliflower Stir-fry

— Mary Berry —

Yotam Ottolenghi's Roasted and Pickled Celeriac with Sweet Chilli Dressing

— Yotam Ottolenghi —