Bulgur, Tomato, and Aubergine Pilaf (Shulbato)— Sami Tamimi and Tara Wigley —
Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous— Ainsley Harriott —
Bulgur Mejadra (Mjaddarat el Burgul)— Sami Tamimi and Tara Wigley —
Aubergine, Chickpea and Tomato Bake (Musaqa’a)— Sami Tamimi and Tara Wigley —
Julia's Nonna's Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)— Julia Pal - The Happy Foodie team —
Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese— Jessie Ware and Lennie Ware —
Vegan Chocolate Fudge Cake— Stork —
Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes— Rukmini Iyer —
Pasta Three Ways— Denise Smart —
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