Meera Sodha's Sri Lankan Beetroot Curry with Green Bean Mallum— Meera Sodha —
Meera Sodha's Aubergine Katsu Curry with Pickled Radishes— Meera Sodha —
Ainsley Harriott's Caribbean Coconut Chai— Ainsley Harriott —
Ainsley Harriott's Griddled Yams with Garlic, Chilli and Mint Dressing— Ainsley Harriott —
Vegan West African Peanut Stew— Rachel Ama —
Aubergine, Tomato and Chickpea Traybake— Elly Pear —
River Cafe Strawberry Sorbet— Rose Gray, Ruth Rogers, Sian Wyn Owen, and Joseph Trivelli —
Roasted Beets and Butternut Squash with Tahini— Rachel Ama —
Vegan Layered Pavlova with Coconut Cream— Rachel Ama —
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