Raw Vegan Peanut Butter and Chocolate Cups

— Melissa Sharp and Lindsay Stark —

Vegan Cream Cheese Buttercream Icing

— Mellissa Morgan —

Vegan Red Velvet Cupcakes

— Mellissa Morgan —

Vegan Rocky Road Bars

— Mellissa Morgan —

Vegan Apple Fritters

— Mellissa Morgan —

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

— Yuki Gomi —

Layered Filo Pie with Roast Cauliflower Mash & Carrot Purée

— Lee Watson —

Cauliflower Cashew Cheese with Purple Sprouting Broccoli

— Lee Watson —

Oven-baked Squash Gnocchi with Sun-dried Tomato, Fennel & Spinach Pistou

— Lee Watson —

Beetroot Houmous

— Amelia Freer —