Meera Sodha's Chargrilled Summer Salad

— Meera Sodha —

Meera Sodha's Peanut Butter and Purple Sprouting Broccoli Pad Thai

— Meera Sodha —

Meera Sodha's Sri Lankan Beetroot Curry with Green Bean Mallum

— Meera Sodha —

Meera Sodha's Aubergine Katsu Curry with Pickled Radishes

— Meera Sodha —

Ainsley Harriott's Caribbean Coconut Chai

— Ainsley Harriott —

Ainsley Harriott's Griddled Yams with Garlic, Chilli and Mint Dressing

— Ainsley Harriott —

African Vegan Peanut Stew

— Rachel Ama —

Aubergine, Tomato and Chickpea Traybake

— Elly Pear —

River Cafe Strawberry Sorbet

— Rose Gray, Ruth Rogers, Sian Wyn Owen, and Joseph Trivelli —

Roasted Beets and Butternut Squash with Tahini

— Rachel Ama —