One-tin Korean-style Aubergines with Spring Onions and Sesame Rice

— Rukmini Iyer —

Groundnut Stew: Sweet Potato in a Peanut and Tomato Sauce

— Rukmini Iyer —

Lentil Balls with Tomato Sauce

— Rachel Boyett —

Pea Orzotto

— Rachel Boyett —

Peanut Butter and Coconut Cookies

— Rachel Boyett —

Bulgur, Tomato, and Aubergine Pilaf (Shulbato)

— Sami Tamimi and Tara Wigley —

Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous

— Ainsley Harriott —

Bulgur Mejadra (Mjaddarat el Burgul)

— Sami Tamimi and Tara Wigley —

Aubergine, Chickpea and Tomato Bake (Musaqa’a)

— Sami Tamimi and Tara Wigley —

Julia's Nonna's Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)

— Julia Pal - The Happy Foodie team —