Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous

— Ainsley Harriott —

Bulgur Mejadra (Mjaddarat el Burgul)

— Sami Tamimi and Tara Wigley —

Aubergine, Chickpea and Tomato Bake (Musaqa’a)

— Sami Tamimi and Tara Wigley —

Julia's Nonna's Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)

— Julia Pal - The Happy Foodie team —

Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese

— Jessie Ware and Lennie Ware —

Vegan Chocolate Fudge Cake

— Stork —

Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers & Tomatoes

— Rukmini Iyer —

Pasta Three Ways

— Denise Smart —

One-Pot Cajun Rice and Beans

— Denise Smart —

Melissa Hemsley's Fried Chermoula Cauliflower on Herby Bean Dip with Slaw

— Melissa Hemsley —