Crispy Barbecue Tofu Lettuce Wraps with Cashews, Carrots and Nuoc Cham

— Rukmini Iyer —

Squash with Charred Carrots, Red Onions, Coriander Seeds, Pistachios and Lime

— Rukmini Iyer —

Crispy Gnocchi - On a Stick! (With Roasted Peppers and Basil Pesto)

— Rukmini Iyer —

Chipotle Mushroom and Black Bean Burgers with Peanut and Lime

— Rukmini Iyer —

Yotam Ottolenghi's Bkeila, Potato, and Butter Bean Stew

— Yotam Ottolenghi and Ixta Belfrage —

Ainsley Harriott's Charred Orange and Spiced Almond Salad

— Ainsley Harriott —

Yotam Ottolenghi's Sticky Rice Balls in Tamarind Rasam Broth

— Yotam Ottolenghi and Ixta Belfrage —

Yotam Ottolenghi's Ultimate Traybake Ragù

— Yotam Ottolenghi and Ixta Belfrage —

Yotam Ottolenghi's Burnt Aubergine with Tahini

— Yotam Ottolenghi —

Yotam Ottolenghi's Pink Grapefruit and Sumac Salad

— Yotam Ottolenghi —