Moroccan and Moroccan-inspired recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Mob’s Chicken, Lemon and Olive Stew

by Mob from Mob One

All-in-one Smoky Aubergine and Pepper Tagine With Halloumi Croutons

by Rukmini Iyer from The Green Cookbook

Ras el Hanout Slow-roasted Mushrooms with Pine Nuts, Halloumi and Flat-leaf Parsley

by Rukmini Iyer from The Roasting Tin

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Sweet Potato and Parsnip Tagine With Dates and Coriander

by Rukmini Iyer from The Green Roasting Tin

Moroccan Griddled Potatoes with Olives, Chickpeas and Preserved Lemon

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s Citrus-Spiked Lamb Tagine with Apricots and Aubergine

Citrus-Spiked Lamb Tagine with Apricots and Aubergine

by Rukmini Iyer from The Roasting Tin Around The World

Whole Roasted Cauliflower with Ras El Hanout, Pearl Barley and Pomegranate

by Rukmini Iyer from The Green Roasting Tin

Claudia Roden Chicken Tray Bake | Easy Midweek Meal

Chicken Tray Bake with Olives and Boiled Lemon

by Claudia Roden from Med

Root Vegetable Tagine-inspired Recipe | Ainsley Harriott

Ainsley Harriott’s Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Harira-style Recipe | Moroccan-inspired Lamb Soup

Moroccan Harira: Lamb and Bean Soup

by Sophie Grigson from The Soup Book

Mary Berry Moroccan-inspired Summer Salad | BBC 2 Quick Cooking

Mary Berry’s Moroccan Summer Salad

by Mary Berry from Mary Berry’s Quick Cooking

Mary Berry's Moroccan Tagine-inspired Lamb Stew | One-Pot Recipe

Mary Berry’s Lamb Tagine

by Mary Berry from Mary Berry’s Quick Cooking

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