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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Moroccan Griddled Potatoes with Olives, Chickpeas and Preserved Lemon

Introduction

This dish is inspired by one of my favourite tagines, which we made in a field kitchen in the desert on location for a film shoot in the Sahara. Olives, preserved lemon and potatoes work beautifully together; along with the chickpeas, this is almost a meal in itself.

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Ingredients

new potatoes
olive oil
ground coriander
ground cumin
ground turmeric
sea salt flakes
fresh mint, to serve
For the chickpeas:
chickpeas, drained and rinsed
red onion, finely chopped
pitted green olives
preserved lemon, finely chopped
olive oil

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Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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