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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Moroccan Griddled Potatoes with Olives, Chickpeas and Preserved Lemon
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Introduction
This dish is inspired by one of my favourite tagines, which we made in a field kitchen in the desert on location for a film shoot in the Sahara. Olives, preserved lemon and potatoes work beautifully together; along with the chickpeas, this is almost a meal in itself.
Ingredients
new potatoes | |
olive oil | |
ground coriander | |
ground cumin | |
ground turmeric | |
sea salt flakes | |
fresh mint, to serve | |
For the chickpeas: | |
chickpeas, drained and rinsed | |
red onion, finely chopped | |
pitted green olives | |
preserved lemon, finely chopped | |
olive oil |
Preview
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