Middle Eastern and Middle Eastern-inspired recipes - Page 2 of 10 - The Happy Foodie

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The Ottolenghi Test Kitchen’s M.E. Mac ‘n’ Cheese with Za’atar Pesto

by Yotam Ottolenghi, Noor Murad from OTK: Shelf Love

Ottolenghi, Noor Murad Green Cannellini Beans Saturday Kitchen

The Ottolenghi Test Kitchen’s Green Cannellini and Tahini

by The Ottolenghi Test Kitchen Team from OTK: Shelf Love

Spiced Salmon Skewers

Spiced Salmon Skewers with Parsley Oil

by Sami Tamimi, Tara Wigley from Falastin

Caravan Coriander Falafel with Zhoug | Summer Picnic Recipe

Coriander Falafel, Green Chilli Zhoug, Tahini, Greek Yoghurt

by Miles Kirby, Laura Harper-Hinton, Chris Ammermann from Caravan

Authentic Ma'amoul Recipe | Palestinian Sweet

Ma’amoul Bars – Ma’amoul Maad

by Sami Tamimi, Tara Wigley from Falastin

Palestinian Couscous Maftoul Recipe | Middle Eastern Dinner Party Dish

Fragrant Palestinian Couscous – Maftoul

by Sami Tamimi, Tara Wigley from Falastin

Ottolenghi Burnt Aubergine with Tahini | Middle Eastern Dip

Yotam Ottolenghi’s Burnt Aubergine with Tahini

by Yotam Ottolenghi from Plenty

One-Pot Iranian Vegetable Stew with Dried Limes | Ottolenghi

Yotam Ottolenghi’s Iranian Vegetable Stew with Dried Limes

by Yotam Ottolenghi from Plenty More

Crushed Puy Lentils with Tahini and Cumin | Ottolenghi Recipe

Yotam Ottolenghi’s Crushed Puy Lentils with Tahini and Cumin

by Yotam Ottolenghi from Plenty More

Palestinian Beetroot and Feta Galette with Za'atar and Honey

Beetroot and Feta Galette with Za’atar and Honey

by Sami Tamimi, Tara Wigley from Falastin

Pulled Lamb Shawarma Sandwich | Middle Eastern Recipe

Pulled Lamb Shawarma Sandwich

by Sami Tamimi, Tara Wigley from Falastin

Roasted Parsnip and Pitta Fattoush | Vegan Lunch Recipe

Roasted Parsnip and Crispy Pitta Fattoush

by Roxy Pope & Ben Pook from One Pot Vegan

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