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Dinner with Rukmini
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Blackened Peppers with Walnuts, Chilli and Fennel Seeds
Introduction from Rukmini Iyer
There’s a lovely Middle Eastern dip called muhamarra – roasted red peppers, walnuts and garlic blitzed together. This dish is a sort of deconstructed version of it, with the hot charred peppers torn into large pieces, and a moreish walnut, fennel and chilli pesto stirred through – a wonderful, filling side salad.
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